From our fertile fields to your table β we grow premium organic produce using time-honoured farming traditions blended with modern sustainable practices.
Winter wheat, barley, and heritage oats now ready for bulk and retail orders.
Heirloom carrots, kale & brassicas β harvested daily.
Grass-fed cows producing premium milk and artisan cheeses.
Every decision we make is guided by respect for the land, our community, and the generations that will follow.
All our produce is grown without synthetic pesticides or fertilisers, certified by Australian Certified Organic (ACO) standards.
Drip irrigation, rainwater harvesting, and precision moisture sensing reduce water usage by 40% compared to conventional farms.
Crop residues become compost, compost feeds the soil, the soil feeds the crops. Nothing leaves the cycle wasted.
Our operations run on 100% renewable energy from 480 rooftop solar panels and a small on-site wind turbine.
Wildflower borders and 32 beehives keep our ecosystem thriving and support biodiversity across the region.
Weekly fresh-box deliveries across the region. Order by Wednesday, receive by Friday β guaranteed freshness.
Founded in 2009 by the Eriksen family on 250 acres of fertile land, Viking Harvest Farm has grown from a small grain operation into a thriving, diversified organic farm supplying restaurants, markets, and households across the country.
We partner with 60+ local restaurants, supply four farmers markets weekly, and run an educational farm-school programme.
Carbon-neutral since 2022, our regenerative practices actively restore soil health and sequester carbon.
Seasonally harvested, never cold-stored for long. Every product carries the freshness guarantee of Viking Harvest Farm.
Stone-milled from ancient grain varieties. Rich in nutrients, perfect for artisan baking.
Mixed kale, broccoli, cabbage, and Brussels sprouts β harvested fresh daily.
Apples, pears, plums and stone fruits grown in our 3-acre heirloom orchard.
Raw, unfiltered honey from our 32 beehives surrounded by native wildflowers.
Our farm-to-table process ensures maximum freshness and traceability at every step.
Seeds selected for climate resilience. Organic soil preparation begins months before planting.
Smart sensors track soil moisture, temperature, and crop health in real time.
Harvesting happens at peak ripeness, often the same morning your order is packed.
Every item is weighed, labelled with harvest date, and packed in biodegradable materials.
Refrigerated farm vehicles deliver directly to your door, market stall, or restaurant kitchen.
"The heritage wheat flour we get from Viking Harvest is unlike anything else on the market. Our sourdough has never tasted better β customers notice the difference immediately."
"We switched our restaurant's vegetable supply to Viking Harvest three years ago and have never looked back. The kale boxes arrive so fresh they practically squeak!"
"As a family with young kids, knowing exactly where our food comes from matters enormously. The farm tour was the highlight of our year β the kids still talk about the bees!"