All products are certified organic. Prices shown per standard unit. Bulk pricing available โ contact us for quotes.
Stone-milled from ancient emmer and spelt varieties. Nutty flavour, high protein content. Perfect for artisan sourdough.
Thick-cut heritage oats. Slow-cooked for optimal flavour. Gluten-free growing environment available on request.
Pearled for quick cooking. Excellent for soups, salads and risotto-style dishes. Rich, nutty flavour.
Mixed kale, broccoli, cabbage, bok choy and Brussels sprouts. Harvested daily at dawn.
Rainbow carrots in purple, yellow, orange and white. Sweeter than commercial varieties. Great raw or roasted.
Butter lettuce, rocket, spinach and baby herbs. Cut-and-come-again varieties for maximum freshness.
Red onions, shallots, spring onions and garlic. Grown from heritage bulbs for intense flavour.
Cox's Orange, Braeburn, and Granny Smith from our 3-acre orchard. Crisp, flavourful, no wax coating.
Strawberries, raspberries, and blueberries โ available summer months. Picked at peak sweetness.
Classic buttery pears from our orchard. Perfect for eating fresh, poaching, or making preserves.
Fresh, unhomogenised, full-cream milk from our 40 grass-fed Friesian cows. Cream rises naturally to the top.
Aged 6 months in our cold store. Sharp, nutty, and crumbly. Made entirely from our own herd's milk.
From 200 heritage-breed hens with daily paddock access. Deep-orange yolks โ the sign of genuinely happy hens.
Raw, unfiltered honey from 32 hives surrounded by native wildflowers. Complex, floral, lightly spiced notes.
Light, mild honey from spring clover fields. Ideal for baking and delicate tea pairings. Limited season.
Whipped to a spreadable, buttery consistency. Stays soft at room temperature โ perfect on toast.
~4kg seasonal vegetables for 1โ2 people. Curated by our farmers based on what's freshest that week.
~8kg seasonal vegetables for 3โ5 people. Includes roots, brassicas, greens, and herbs each week.
Honey jar, aged cheddar, heritage flour, eggs, and a seasonal fruit tray. Perfect gift for any foodie.